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Sweet Potato Casserole with butter pecan crumble topping.
The Best Sweet Potato Casserole
We started growing an interest in home made recipes since we started our blog, our appliances meets a huge customer base needs, free standing ovens, built-in ovens, gas or electric they all are chosen with care to meet any customer needs and wants from low to high standards all can do a great job cooking your favorite dishes.
high-end cookers or built-in ovens help you achieve the best, restaurant or bakery results.
However, this recipe was chosen to fit every household every type of appliance.
This recipe is epic, creamy by sweet potato and gives a great crunch thanks to pecans so texture wise your good!
This recipe can be easily prepped overnight, covered and refrigerated before baking for the next day.
Here’s all the ingredients you’ll need:
Filling:
· 1.8 kg of raw sweet potatoes, diced to chunks and boiled.
· 2 large Eggs
· ¼ cup Unsalted butter
· ½ cup Milk
· ½ cup Light brown sugar
· 2 tablespoons Granulated sugar
· 1 teaspoon vanilla extract
· ¼ teaspoon ground nutmeg
· ½ teaspoon salt
· ¼ teaspoon cinnamon
Topping:
· 5 table spoons unsalted butter, melted
· 2/3 cup light brown sugar
· ½ cup all-purpose flour
· ¼ teaspoon salt, to taste
· 1 cup pecans
Instructions:
Make the filling:
· In a large pot, add sweet potato chunks cover with water and boil over high heat till tender, then drains and transfer to different bowl.
· Spray cooking dish with cooking spray and preheat oven to 177c.
· And eggs, butter, milk, brown sugar, vanilla, sugar, cinnamon, salt and nutmeg to sweet potatoes and beat with handheld electric mixer on medium speed till all ingredients are combined and fluffy.
· Add mixture to baking dish and smooth top with spoon or spatula, set aside.
Make the Topping:
· In bowl and melted butter, flour, salt and brown sugar combine forming crumbs.
· Add pecans and incorporate.
· Evenly spread topping over filling.
· Bake the casserole for about 45 minutes or until top is golden browned. It might take more if its cold from fridge, as baking times vary based on type of dish used and oven check link below for the oven we used for this beauty.
· Or if this casserole is meant for the next day cover and refrigerate up to 24 hours.
How Can You Reheat Sweet Potato Casserole.
If you need to reheat this sweet potato casserole with pecans, it’s better recommend covering it with foil so the pecans doesn’t burn and then placing it in a warm oven. It’ll likely need to be in the oven for a good 15 to 20 minutes, possibly more if the oven is cooler than 150c.
How To Store Leftovers.
It is best stored in an airtight container, its easy, sweet potato casserole can last up to a week in the fridge.
Can you freeze sweet potato casserole?
Sure! you can prepared a batch, assemble, cover and freeze up to 3 months in the freezer and when you want to bake it just take it out and put in the fridge a day before to defrost, make a fresh batch topping and bake as instructed.
Tips:
Milk: you are welcomed to use any unsweetened milk or non-dairy milk for this recipe.
Bake Time: it usually takes 50 minutes to bake if you started with it cold from the fridge (when prepped the night before). Note that baking times will vary based on the casserole used (glass or ceramic baking dishes will bake for longer than metal pans), your oven this as spoken before oven specification will vary from low to higher ends which will affect performance due to heating speed, temperature gaining, type of food cooking, climate, ingredient variances, etc.
To be safe, start checking your sweet potato casserole with pecan topping at 30 minutes, it might be done or need to be cooked a bit longer. Cook the casserole tell top is lightly golden-brown the edges are set and the center is mostly set.
Nutrition.
every home cooked meal is considered healthy to an extent, however new recipes are always welcomed at home for a change. many people nowadays tend to follow a healthier life style due to what the world has gone through lately, check here for benefits .
